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THE REACTION OF PHENOLIC LIGANDS WITH METAL IONS. THE REACTION OF CHROMIUM(III) WITH CHROMOTROPIC ACIDCHIACCHIERINI E; MAGRI A; BALESTRIERI F et al.1974; ANN. CHIM.; ITAL.; DA. 1974; VOL. 64; NO 9-10; PP. 725-734; ABS. ITAL.; BIBL. 26 REF.Article

ON THE REACTION OF URANIUM(VI) AND THORIUM(IV) WITH PYROCATECHOL VIOLETCHIACCHIERINI E; GOCCHIERI R; SOMMER L et al.1973; COLLECT. CZECHOSL. CHEM. COMMUNIC.; CZECHOSL.; DA. 1973; VOL. 38; NO 5; PP. 1478-1496; BIBL. 30 REF.Serial Issue

THE REACTION OF PYROCATECHOL VIOLET WITH IRON(III) AND ALUMINUM(III) IN AQUEOUS MEDIUMCHIACCHIERINI E; MARINI D; MAGRI A et al.1974; GAZZ. CHIM. ITAL.; ITAL.; DA. 1974; VOL. 104; NO 11-12; PP. 1257-1267; ABS. ITAL.; BIBL. 37 REF.Article

THE REACTION BETWEEN COPPER(II) AND MALTOL IN 0,5 M AQUEOUS SODIUM PERCHLORATE MEDIUMCHIACCHIERINI E; DE ANGELIS G; BALESTRIERI F et al.1973; GAZZ. CHIM. ITAL.; ITAL.; DA. 1973; VOL. 103; NO 3; PP. 387-391; ABS. ITAL.; BIBL. 18 REF.Serial Issue

THE REACTION OF CHROMIUM(III) AND IRON(III) WITH PYRIDINE-2-ALDOXIME IN ACIDIC AQUEOUS MEDIUMCHIACCHIERINI E; PETRONE V; MAGRI A et al.1975; GAZZ. CHIM. ITAL.; ITAL.; DA. 1975; VOL. 105; NO 3-4; PP. 205-220; ABS. ITAL.; BIBL. 34 REF.Article

COORDINATION COMPOUNDS OF BIOLOGICAL INTEREST: THERMAL PROPERTIES OF SOME COMPOUNDS OF SACCHARIN (O-BENZOIC SULPHIMIDE) WITH NICKEL(II) AND ZINC(II)D'ASCENZO G; CURINI R; MARINO A et al.1982; THERMOCHIM. ACTA; ISSN 0040-6031; NLD; DA. 1982; VOL. 59; NO 1; PP. 63-71; BIBL. 8 REF.Article

SPECTROPHOTOMETRIC INVESTIGATION ON THE REACTION OF INDIUM(III) WITH METHYLTHYMOL BLUE IN AQUEOUS ACIDIC MEDIUMBALESTRIERI F; CHIACCHIERINI E; MAGRI AL et al.1978; ANN. CHIM.; ITA; DA. 1978; VOL. 68; NO 7-8; PP. 525-533; ABS. ITA; BIBL. 14 REF.Article

REACTION OF CR(III) WITH METHYLTHYMOL BLUE IN AQUEOUS SOLUTIONCHIACCHIERINI E; PETRONE V; MAGRI AL et al.1972; GAZZ. CHIM. ITAL.; ITAL.; DA. 1972; VOL. 102; NO 10; PP. 911-922; ABS. ITAL.; BIBL. 23 REF.Serial Issue

THE REACTION OF IRON(II) AND NICKEL(II) WITH PYRAZINE 2-CARBOXYLIC ACIDMAGRI AL; MAGRI AD; BALESTRIERI F et al.1979; ANN. CHIM.; ITA; DA. 1979; VOL. 69; NO 9-10; PP. 489-497; ABS. ITA; BIBL. 35 REF.Article

THE REACTION OF CHROMIUM(III) WITH 2,X-PYRIDINEDICARBOXYLIC ACIDS.CHIACCHIERINI E; D'ASCENZO G; DE ANGELIS G et al.1977; ANN. CHIM.; ITAL.; DA. 1977; VOL. 67; NO 3-4; PP. 195-210; ABS. ITAL.; BIBL. 30 REF.Article

THE REACTION BETWEEN CHROMIUM (III) AND PICOLINIC ACID.CAMPANELLA L; CHIACCHIERINI E; DE ANGELIS G et al.1977; ANN. CHIM.; ITAL.; DA. 1977; VOL. 67; NO 5-6; PP. 385-393; ABS. ITAL.; BIBL. DISSEM.Article

THE REACTION OF CHROMIUM(III) WITH PYRAZINECARBOXYLIC ACIDSMAGRI AL; BALESTRIERI F; CHIACCHIERINI E et al.1978; ANN. CHIM.; ITA; DA. 1978; VOL. 68; NO 7-8; PP. 585-597; BIBL. 32 REF.Article

THE REACTION BETWEEN CHROMIUM III AND CINCHOMERONIC ACIDCHIACCHIERINI E; D'ASCENZO G; DE ANGELIS G et al.1976; GAZZ. CHIM. ITAL.; ITAL.; DA. 1976; VOL. 106; NO 1-2; PP. 19-31; ABS. ITAL.; BIBL. DISSEM.Article

Individuazione rapida di alcuni indici di quality del latte tramite spettrometria di massa MALDI-tof = About the milk quality : The fast characterization of some markers by mass spectrometry (MALDI-tof)VINCI, G; BIONDI, A; TANTINI, C et al.La Rivista di scienza dell'alimentazione. 2000, Vol 29, Num 2, pp 131-138, issn 1128-7969Article

Potential migration of Diisopropyl naphthalenes from recycled paperboard packaging into dry foodsMARIANI, M. B; CHIACCHIERINI, E; GESUMUNDO, C et al.Food additives and contaminants. 1999, Vol 16, Num 5, pp 207-213, issn 0265-203XArticle

Milk soluble whey proteins: Fast and precise determination with dumas methodCHIACCHIERINI, E; D'ASCENZO, F; RESTUCCIA, D et al.Analytical letters. 2003, Vol 36, Num 11, pp 2473-2484, issn 0003-2719, 12 p.Article

Impact evaluation of innovative and sustainable extraction technologies on olive oil qualityCHIACCHIERINI, E; MELE, G; RESTUCCIA, D et al.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 6, pp 299-305, issn 0924-2244, 7 p.Article

GAS-LIQUID CHROMATOGRAPHIC ANALYSIS OF BIORESMETHRIN.CAMONI J; CHIACCHIERINI E; DI DOMENICO A et al.1977; ANN. CHIM.; ITAL.; DA. 1977; VOL. 66; NO 7-8; PP. 439-446; ABS. ITAL.; BIBL. 9 REF.Article

Trattamento dei reflui del latte : Processo innovativo = Milk waste treatment : Innovative processBIONDI, A; D'ASCENZO, F; TANTINI, C et al.Industrie alimentari (Pinerolo). 1999, Vol 38, Num 379, pp 239-243, issn 0019-901XArticle

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